Bookkeeping that follows service.
Bank deposits, card fees, delivery payouts, vendor bills, and receipts land in one clean system. Monty keeps the day-to-day sorted before it becomes a month-end pileup.
Explore restaurant bookkeepingRestaurants
AI accounting
for restaurants
Monty brings your deposits, receipts, vendor bills, payroll context, and reporting into one place, so every service turns into books you can actually use.
30-minute walkthroughWhite-glove onboardingBuilt for busy operators
Tonight's closereconciled
Card settlement$8,420Matched
Vendor invoices7Queued
Food cost28%On track
Made for restaurants that cannot wait until month-end
Independent restaurants
Chef-led groups
Cafes and bakeries
Food trucks and caterers
Multi-location operators
Why Monty
One place for your books, receipts, and bottom line.
Restaurants do not need another spreadsheet after a twelve-hour day. Monty turns the financial trail around every shift into clean books, useful questions, and reports you can share.
Margin you can see before it slips.
Track food, beverage, labor, fees, rent, and supplies against real sales patterns so you know which services, menus, and locations are actually earning their keep.
See your bottom lineReports your CPA can trust.
Generate a clean P&L, expense breakdown, receipt trail, and tax-ready export without rebuilding the story from bank statements and handwritten notes.
Prepare for tax timeWhat you get
Built to keep the operation humming.
From prep invoices to weekend deposits, Monty keeps the finance work moving in the background so owners can spend more time on guests, staff, and the next service.
Connected accounts
Pull in bank and card activity automatically, then keep every transaction in the right place.
Deposit clarity
Make sense of processor payouts, fees, refunds, and transfers without losing the real sales picture.
Receipt capture
Forward, upload, or scan receipts so purchases stay attached to the transaction they support.
Vendor control
Keep recurring suppliers, invoice due dates, and payment history organized by category and location.
Labor context
Understand payroll and contractor spend alongside food cost, service fees, and operating expenses.
Owner answers
Ask Monty what changed, what is overdue, and what needs attention before your next close.
How to start
Get your restaurant books under control before the next close.
Today1
Connect the money trail
Link accounts, import your chart of accounts, and bring in the documents you already collect after service.
This week2
Teach Monty your restaurant
Set up locations, categories, vendors, and recurring rules so new activity starts sorting itself.
First close3
Read your first clean P&L
Review revenue, food cost, labor, fees, and cash flow with fewer surprises and less manual cleanup.
FAQ
Restaurant questions, answered.
No. Monty works for many small businesses, but this page is built around restaurant workflows: mixed payment deposits, recurring vendors, receipts, payroll context, and clean monthly reporting.
No. Keep the tools that run service. Monty sits on the financial layer around them, organizing the bank, card, receipt, invoice, and report trail so you can understand the business faster.
Yes. Monty categorizes spend and revenue so you can review food, beverage, supplies, labor, delivery fees, rent, and location-level performance from cleaner books.
Yes. Monty gives you categorized books, matched receipts, P&L reports, and tax-ready exports your CPA can work from instead of rebuilding everything at year-end.
Most of the setup starts with connecting accounts and importing the structure you already use. From there, Monty learns recurring vendors and patterns as new transactions arrive.
Ready to make your books service-ready?
Book a demo and bring the restaurant bookkeeping workflow you want to clean up.
Book demo