Monty brings your deposits, receipts, vendor bills, payroll context, and reporting into one place, so every service turns into books you can actually use.
Made for restaurants that cannot wait until month-end
Restaurants do not need another spreadsheet after a twelve-hour day. Monty turns the financial trail around every shift into clean books, useful questions, and reports you can share.
Bank deposits, card fees, delivery payouts, vendor bills, and receipts land in one clean system. Monty keeps the day-to-day sorted before it becomes a month-end pileup.
Explore restaurant bookkeeping (opens in a new tab)Track food, beverage, labor, fees, rent, and supplies against real sales patterns so you know which services, menus, and locations are actually earning their keep.
See your bottom line (opens in a new tab)Generate a clean P&L, expense breakdown, receipt trail, and tax-ready export without rebuilding the story from bank statements and handwritten notes.
Prepare for tax time (opens in a new tab)From prep invoices to weekend deposits, Monty keeps the finance work moving in the background so owners can spend more time on guests, staff, and the next service.
Pull in bank and card activity automatically, then keep every transaction in the right place.
Make sense of processor payouts, fees, refunds, and transfers without losing the real sales picture.
Forward, upload, or scan receipts so purchases stay attached to the transaction they support.
Keep recurring suppliers, invoice due dates, and payment history organized by category and location.
Understand payroll and contractor spend alongside food cost, service fees, and operating expenses.
Ask Monty what changed, what is overdue, and what needs attention before your next close.
Link accounts, import your chart of accounts, and bring in the documents you already collect after service.
Set up locations, categories, vendors, and recurring rules so new activity starts sorting itself.
Review revenue, food cost, labor, fees, and cash flow with fewer surprises and less manual cleanup.
No. Monty works for many small businesses, but this page is built around restaurant workflows: mixed payment deposits, recurring vendors, receipts, payroll context, and clean monthly reporting.
No. Keep the tools that run service. Monty sits on the financial layer around them, organizing the bank, card, receipt, invoice, and report trail so you can understand the business faster.
Yes. Monty categorizes spend and revenue so you can review food, beverage, supplies, labor, delivery fees, rent, and location-level performance from cleaner books.
Yes. Monty gives you categorized books, matched receipts, P&L reports, and tax-ready exports your CPA can work from instead of rebuilding everything at year-end.
Most of the setup starts with connecting accounts and importing the structure you already use. From there, Monty learns recurring vendors and patterns as new transactions arrive.
Book a demo and bring the restaurant bookkeeping workflow you want to clean up.
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